-Starters

🍽 Truffle-infused Burrata – Creamy burrata drizzled with white truffle oil, heirloom tomatoes, and aged balsamic.
🍽 Lobster Bisque – A velvety soup with Atlantic lobster, finished with cognac and chive crème fraîche.
🍽 Foie Gras Crostini – Seared foie gras on toasted brioche, with fig compote and honey glaze.

Mains

🥩 Wagyu Tenderloin – Perfectly seared A5 Wagyu, served with black garlic purée and red wine jus.
🐟 Chilean Sea Bass – Butter-poached sea bass with saffron risotto and citrus beurre blanc.
🦞 Maine Lobster Thermidor – Lobster in a creamy brandy sauce, baked with Gruyère cheese.
🌱 Wild Mushroom Risotto – Aged Parmesan, white truffle oil, and slow-roasted wild mushrooms.

Desserts

🍰 Dark Chocolate Fondant – Molten Valrhona chocolate cake with Madagascar vanilla ice cream.
🍮 Crème Brûlée Royale – Classic French vanilla custard with a caramelized golden crust.
🍓 Berry Pavlova – Light meringue with chantilly cream and fresh seasonal berries.

Signature Cocktails & Wine Pairings

🍷 Sommelier’s Selection – A curated wine list featuring bold reds, crisp whites, and rare vintages.
🍸 Golden Hour Martini – A smooth blend of aged gin, elderflower, and a touch of citrus.
🥃 Svorelle Old Fashioned – Barrel-aged whiskey infused with honey and orange bitters.